The white charcoal is made from Maitiew tree which is planted in Laos area. It is normally used in Japanese and Korean restaurant which is famous for barbecue. It is high calorific value and long burning time will make the meat more delicious.

Binchotan charcoal is made using traditional techniques that date back centuries in Japan, and it is a high-quality, long-burning fuel that is free from chemicals and toxins.

This charcoal is made from a specific type of maitiew wood that is burned at high temperatures using a special technique that involves controlling oxygen flow to the fire. This process removes impurities and moisture from the wood and results in the production of dense, hard, and long-lasting charcoal that can burn at high temperatures.

BBQ binchotan charcoal is known for its natural and clean burning properties, which allow it to produce minimal smoke and ash while imparting a distinct and savory flavor to grilled meats, vegetables, and other foods.

This type of charcoal is also prized for its ability to retain heat for long periods of time, making it a favorite choice among professional chefs and barbecue enthusiasts who are looking to achieve perfect and consistent results every time they grill.

BBQ binchotan charcoal is known for its natural and clean burning properties, which allow it to produce minimal smoke and ash while imparting a distinct and savory flavor to grilled meats, vegetables, and other foods.

This type of charcoal is also prized for its ability to retain heat for long periods of time, making it a favorite choice among professional chefs and barbecue enthusiasts who are looking to achieve perfect and consistent results every time they grill.

BBQ binchotan charcoal is known for its natural and clean burning properties, which allow it to produce minimal smoke and ash while imparting a distinct and savory flavor to grilled meats, vegetables, and other foods.