Grilled BBQ Beef Recipe

Ingredients:

• Marinated beef (from the marinade recipe above)
• Olive oil for brushing
• BBQ sauce (optional, for basting and serving)

Instructions:

1. Preheat your grill to medium-high heat.
2. Remove the beef from the marinade and let any excess marinade drip off.
3. Lightly brush the beef with olive oil to prevent sticking.
4. Place the beef on the grill. The cooking time will vary depending on the cut and thickness of the beef. For example:
   • Flank steak: Grill for about 5-7 minutes per side for medium-rare.
   • Ribeye: Grill for about 4-5 minutes per side for medium-rare.
   • Brisket: Brisket typically requires slow cooking over indirect heat for several hours. If using a grill, cook on low heat for 3-4 hours, or until tender.
5. If desired, brush the beef with BBQ sauce during the last few minutes of grilling for added flavor.
6. Once cooked to your desired doneness, remove the beef from the grill and let it rest for a few minutes before slicing.
7. Serve the grilled beef with additional BBQ sauce on the side.

Additional Tips:

• For a smoky flavor, consider adding wood chips to your grill.
• Always use a meat thermometer to ensure the beef is cooked to your preferred level of doneness. For medium-rare, the internal temperature should be 135°F (57°C).
• Slice the beef against the grain for maximum tenderness.

Enjoy your BBQ beef with your favorite side dishes like grilled vegetables, corn on the cob, or a fresh salad!