BBQ Lamb Marinade Recipe

Ingredients:

• 1/4 cup olive oil
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine all the ingredients and mix well.
2. Place the lamb (such as lamb chops, leg of lamb, or lamb shoulder) in a large resealable plastic bag or a shallow dish.
3. Pour the marinade over the lamb, ensuring it is well coated. Seal the bag or cover the dish.
4. Marinate the lamb in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to infuse.