Binchotan is a type of high-quality white charcoal commonly used in Japanese cooking, particularly in yakitori (grilled chicken skewers) and other traditional Japanese dishes. The size of binchotan can vary depending on the specific use and personal preference. Here are some common sizes:
- Standard size: Typically around 2-3 inches (5-7.5 cm) in diameter and 4-6 inches (10-15 cm) long. This is a good all-around size for most yakitori recipes.
- Large size: Around 4-5 inches (10-12.5 cm) in diameter and 6-8 inches (15-20 cm) long. This size is ideal for larger skewers or for grilling thicker pieces of meat or vegetables.
- Small size: Around 1-2 inches (2.5-5 cm) in diameter and 2-4 inches (5-10 cm) long. This size is perfect for smaller skewers or for grilling delicate foods like shrimp or scallops.
- Cube size: Some binchotan charcoal is sold in cube form, which can be around 1 inch (2.5 cm) to 1.5 inches (3.8 cm) on each side. This size is great for grilling small pieces of meat or vegetables.
- Extra-large size: For larger commercial or industrial use, binchotan can be found in larger sizes, up to 6 inches (15 cm) in diameter and 12 inches (30 cm) long.
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Keep in mind that these are general sizes, and the actual size of binchotan may vary depending on the manufacturer and specific product. It's always a good idea to check the packaging or consult with a supplier for more information on the specific size of your binchotan charcoal.
